Balancing the ratio of political and cultural content with food, even if it means stooping to cupcakes. Something new and something old. Today, white butter cake + blackberry buttercream + lemon zest. Last month, chocolate chiffon cake (I think) + plain Italian buttercream + sprinkles and cherry.
Buttercream is the same I posted last week, with seedless blackberry jam folded/stirred in- ~1 Tbsp per 4 oz icing. Stir the jam a bit to loosen it before adding so you don't get clumps of jam. Inquire below if requesting a cake recipe.
For better and worse, having oily skin often results in an unintentionally greased camera lens. Personally, I like the accidental hazy soft focus of #3. One pro of being a greasy savage.