Oh, it's a food post day! Fun! This is all that's left of the mozzarella, sundried tomato, and basil frittata from brunch. It was accompanied by lemon ricotta stuffed crêpes - you'll just have to take my word for it that they ever existed. The occasion? Another couple came over for brunch and the prospect of seeing other humans face to face seemed worthy of that much effort. I've never felt so subversive while making crêpes.